Induction Cooking with Induction Burners

Induction cooking is revolutionizing the way we cook and is sure to become the preferred method of cooking for many if not most households!

Introduction to Induction Cooking

Induction cooking is a fast and efficient form of cooking that is gaining popularity for its convenience and safety. This superior cooking technology uses an electromagnetic field to heat the pan instead of the stovetop directly.

With induction cooking, you can boil water in half the time of a traditional stovetop and control the temperature with greater accuracy.

This cooking technology is also safer than traditional gas or electric stoves because it doesn’t generate any heat on the surface of the stovetop. This makes it ideal for households with small children or elderly people who might be at risk of burning themselves. It’s also more energy efficient and quieter than other methods of cooking.

Induction cooking is revolutionizing the way we cook and is sure to become the preferred cooking method for many, if not most, households.

Induction Cooking

Is this the future of the luxury kitchen cooktop?

What is induction heating?

What is induction heating for cooking?

What is Induction Cooking?

Cooking has used induction technology since the early 1900s; however, it only gained mainstream consideration in America in the past few decades. Manufacturers are now working to produce more cost and energy-efficient models, which are gaining popularity worldwide.

We all want more efficiency when it comes to energy use.

Induction cooktops heat pots and pans directly instead of using an electric or gas-heated element. Induction heating can boil water up to 50 percent faster than gas or electric burners (see note 1) and maintains a consistent and precise temperature. The cooking surface stays relatively cool, so spills, splatters, and occasional boil-overs do not burn onto the cooktop surface. Therefore, spillover cleanup is quick and easy.

Note: Reference (50% faster): When comparing a 9″ induction heating element compared to a 3,000W electric element, a 6-quart capacity 10″ diameter pot to heat 1 quart of water at 70 degrees. A second comparison was performed using a 9″ induction heating element compared to an 18,000 BTU gas burner, a 6-quart capacity 10″ diameter pot to heat 1 quart of water at 70 degrees.

What are the advantages of induction heating?

Induction heating advantages:

• Improved cooking/heating efficiency
• Ensures localized, constant, and precise heating
• Saves energy saving
• Reduces the chance of in-home pollution
• Creates an improved kitchen working environment

Note 2 (important): For induction heating to work, your cookware must be made of a magnetic metal, such as cast iron or some stainless steel.

Induction cooking has been popular in Europe for years. Now induction cooking is becoming more popular in America. We want to introduce you to this excellent technology by sharing a video by Wolf’s Chef Coleman.

In the video below, Wolf’s Chef Coleman shows how easy it is to cook with induction and demonstrates its unique benefits. Almost instantaneous temperature response. No wasted heat. And the full range of control – Coleman sears chops, reduces a pan sauce and melts chocolate without scorching. You need to consider how induction cooking can do the heating in your new kitchen or if you are thinking about a new range/cooktop.

Using induction heating for your cooktop may be worth exploring if you want to improve your cooking experience. You will save time. Cleanup will be easier. Moreover, Induction will control the heat level much more precisely when compared to conduction heating (electric and gas cooktops). Better temperature control makes you a better cook—anyone who spends time making meals for family and friends wants tasty and properly cooked results.

Everyone wins!

How To Become A Better Chef With Induction Heating For Your Cooktop

Chef Coleman will explain how induction cooking works while preparing a pork chop dinner. You will see how well it works.

Video content provided by Wolf

Induction Cooking – An Excellent Technology!

The Wolf induction cooktop has been designed with control and style in mind; the Wolf Induction Cooktop pairs exceptionally efficient cooking technology with a sleek, fresh look, and powerful features are accessible via an intuitive touchscreen.

Two design styles – a 36-inch induction cooktop and a 30-inch induction cooktop allow a seamless integration into any space and kitchen design.

To learn more about this technology, you can download our summary brochure on the Wolf Induction Cooking Products.

Induction Cooking Surfaces are ideal for households with small children or elderly people who might be at risk of burning themselves.

Conclusion

Modern electric induction stoves operate quite differently than electric resistance cooking surfaces. With electric induction technology, energy is transferred directly to the cooking pan through a magnetic field. As a result, the cooktop surface doesn’t get very hot, so there’s less chance of getting burned. Also, the cooking heat is transferred very quickly to your pot or pan, and the heat can be accurately controlled.

So not only are induction stoves better for the environment than gas stoves, but they work better, too.

The Delmarva Design Center

A Kitchen Design Center!

Your kitchen design options can be overwhelming. However, we have a solution.

You can get close to products at the Delmarva Design Center and talk with experts. We work with you to customize the design and ensure that all of your requirements at met. You tell us what you desire, and we help to make your kitchen design ideas come to life.

Moreover, we provide convenience. We have everything you need all in one place.

Visit the Delmarva Design Center at 38507 Dupont Boulevard in Selbyville, Delaware, to see our wide selection of kitchen cabinets, appliances, countertop materials, and flooring.